Inle lake is a serene body of water nestled between two mountain ranges in the mid-west of Myanmar. About 10 hours north of the central city of Yangon, the name, Inle Lake, often refers not only to the lake itself but also to the many villages that rest along the shore that depend on the lake for survival. A true fishing town, the lake is famous for the traditional fishermen who row their long wooden boats by wrapping a leg around an ore and using a specialized cone shaped fishing net.
Taking advantage of a few days off from work thanks to a full moon holiday, Kim and I took the opportunity to escape the hustle and bustle of city life and search for some peace in one of Myanmar's "must see" areas. We took an overnight bus through the twisting dirt roads and got dropped off at 4am at a road-side stop in the seemingly middle-of-nowhere. Blinking our sleepy eyes awake we flagged down a pick-up truck taxi, with two rows of wooden benches in the bed, and squeezed in with a couple other weary travelers. The air was cool and the sky was blacker than we have seen it in months, all signs reminiscent of the quite country landscapes we left back in Maine.
After a few hours of rest in our sparse but comfortable room at Zawgi Inn, we woke up ready to explore. Following the advice from the aged Burmese Inn keeper, we borrowed two of his bicycles and, hand drawn map in hand, began our trek around the lake. Welcomed sites of dirt trails, stretches of green fields, and mountains in the distance, greeted us at every turn.
Taking advantage of a few days off from work thanks to a full moon holiday, Kim and I took the opportunity to escape the hustle and bustle of city life and search for some peace in one of Myanmar's "must see" areas. We took an overnight bus through the twisting dirt roads and got dropped off at 4am at a road-side stop in the seemingly middle-of-nowhere. Blinking our sleepy eyes awake we flagged down a pick-up truck taxi, with two rows of wooden benches in the bed, and squeezed in with a couple other weary travelers. The air was cool and the sky was blacker than we have seen it in months, all signs reminiscent of the quite country landscapes we left back in Maine.
After a few hours of rest in our sparse but comfortable room at Zawgi Inn, we woke up ready to explore. Following the advice from the aged Burmese Inn keeper, we borrowed two of his bicycles and, hand drawn map in hand, began our trek around the lake. Welcomed sites of dirt trails, stretches of green fields, and mountains in the distance, greeted us at every turn.
After a couple hours of biking we had rode around the top of the lake over to the other side where we hired a boat to take us across. This was our first glimpse into life on the lake which was filled with houses on posts, children playing in wooden boats, and an expanse of water perfectly reflecting the sky above it.
When we reached the other side we stopped at a small side stand for a bowl of Shan Noodles, a traditional Burmese dish that originates from Shan State - which is exactly where we were! It was a tasty little snack but our tummies were still rumbling as we began the trek back up to the hotel. Luckily we spotted a well-known winery along the way that I had been looking forward to stopping at. We followed the long and steep road up to the top of a hill where we were rewarded with a beautiful surroundings at the Red Mountain Estate Winery. We soaked in the day as we sipped the delicious wine and indulged in tasty dishes, finishing it all off with a slice of decedent chocolate cake.
Chasing the sunset back to the hotel, we passed small pagodas positioned precariously next to gas stations and continued on the single dirt path back into town. It was a truly adventurous day filled with equal parts wandering and serenity and we simply could not wait to see what the next day was going to bring.
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