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14 Adventures of 2014

1/1/2015

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There is only one word that can truly summarize this year: adventure. There has been more change in the last 365 days than any other point in my life and with change comes spectacular opportunities. The year was filled with family, culture, food, photography, travel, celebrations, and huge life changes. It has been a beautiful journey and I have loved sharing it with you. Here are 14 AMAZING things that made 2014 an epic year.

14. Rode an Elephant & Got Chased by Monkeys

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Not too far from my new home is a park where you can visit a variety of different animals. Halwga National Park is most well known for it monkey filled area where you can drive through and meet creatures along the way. We spent an afternoon feeding monkeys out the car window and getting to know the elephants that we were lucky enough to get a chance to ride on. 

13. Help Portrait & FotoMarathon

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I participated in two photography events this year. The first was FotoMarathon Yangon where we were challenged to go out in groups and take photos around town based on specific themes that were sent to us every two hours. You can read all about it here. Shortly after that I helped lead a group of students in creating a Help-Portrait event. This is a worldwide initiative that I also participated in when I was in Maine. The event involves taking photos for families who would not normally be able to afford professional photography, we invited the local staff and trishaw drivers from the school, dressed them up, did their makeup and hair, took their portraits, and printed out photographs for them to go home with that day. It was a beautiful experience that was not about taking photographs but about giving them. (Post coming soon)

12. Taunggyi Fire Balloon Festival

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As many of the best things do, my trip up to Tanuggi for the famous Fire Balloon Festival came very spontaneously as a weekend getaway with my friend Ashley. Thousands of people flock to the otherwise quiet town of Tanuggi each year to witness and participate in the traditional act of launching fire balloons. It was an experience like no other. Read about the whole festival here (videos included).

11. Watched Amanda & Josh Exchange Vows

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The hardest day of homesickness I have had was the day of Amanda and Josh's wedding. Luckily we have amazing technology now that allowed me to watch the entire event. I stayed up all night since there is a 12 hour time difference and was able to skype/facetime in for everything from getting ready, formal pictures, ceremony, reception, cake, toasts, dance party and everything in between. Although I wish I could have been by my little sister's side and joined in with my family I was certainly celebrating from afar. Photo credit to Pipyr Photo.

10. New food. SO much new food.

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Myanmar was certainly not love at first taste, it has taken quite a while to find the true gems of the cuisine but now that we have there is no going back! Tofu Noway, Kay-O, Tomato Salad, Steamed Dumplings, Fried Tofu, Mohinga, and so much more. This year has truly been an adventure for my tastebuds alone now if only I could adjust to the spices.

9. Safari in Africa

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No trip to Africa is complete without a Safari and I completely understand why. There is no experience like that of watching a baby zebra nuzzle it's mother or a herd of elephants protecting their young. Sure I've seen most of these animals in zoos before but being able to watch them in their environment, in their world can't compare. My favorite were the giraffes with their long legs and their even longer necks, seeing them galloping around on their stilt-like legs was quite the site.

8. Honeymoon in Cancun

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Although we were crunched for time after our wedding with only two months before the big move we wanted to take a breather and enjoy married life. With our big adventure right around the corner we decided the perfect honeymoon would be relaxing on the beach with drinks in our hands so we headed to the best place for it, an all-inclusive resort in Cancun, Mexico. We spent five beautiful days with our feet in the sand, swimming in the spectacular pools, drinking all sorts of tasty beverages, indulging in choice restaurants, and enjoying our new time together as a married couple. Although it was hard to pull off (scheduling and other wise) this was the absolute best wedding choice we made and I will always look back on this time fondly. See the rest of the photos here.

7. Phaung Daw Oo Pagoda Festival

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Unforgettable experiences are around every corner of my new life in Myanmar, but certainly one of the most spectacular has been the trip we took in October to Inle Lake. We were very fortunate to visit at the time of the Phaung Daw Oo Pagoda Festival which is a celebration that involves ferrying around five giant golden buddha statues to each town in the lake. The lake is so big that it takes almost a month to complete the whole route. Not only did we get to watch the parade but we also got to experience the rest of the stunning Inle Lake including traditional leg-rowing fishermen, long-neck women weaving, traditional silversmiths, hand paper weavers, the floating gardens, and my favorite, the crumbling pagodas of Indein. (PS Blog post coming soon with sooooo many more photos)

6. Welcomed Baby Zane into the World

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Zane Andrew Simmons joined the world on March 8th. I can't believe this little peanut is over 9 months old now! He is such a sweet little boy who has brightened every life around him since he arrived most certainly the lives of his parents, my sister, Andrea, and my brother-in-law, Steve. I have missed him dearly since I have been away, luckily Andrea has been great at sharing about all the milestones - big and small - with pictures, stories, and videos. Can't wait until I get to snuggle this little guy again!

5. Photographed 5 Stunning Weddings

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Capturing the moments of one of the most special days in a persons life is an honor and privilege, I know that sounds cheesy but it honestly is. The joy, celebration, and love that fills a wedding is unparalleled. Leaving behind Adorn photography was very difficult for me because I truly loved every minute of photographing wedding and portraits. Within the first few months of the year I was invited by five spectacular couples to photograph their wedding days and each one was so very special. I am certain about few things in my future but one of them is that I know I will return to photographing weddings at some point in my life. For now I will enjoy using my passion to capture the world around me through my travel photography.

4. Spent the Holidays with Renee in Tanzania

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Ask either of us just a few years ago if we thought we would be spending the holidays together on safari in Africa or on the beaches of Zanzibar and both Renee, my sister, and I would have simply laughed. Such an unlikely story for two small-town New Englanders. Yet, this is exactly where we found ourselves this holiday season, see just two weeks before my winter break from school Kim flew back to Maine to be with her ill father which left the perfect opportunity for me to hop the Indian Ocean to visit Renee. Renee has been living in Dar es Salaam, Tanzania for almost two years now where she freelances web design when she is not busy working on her passion of free diving and the resulting website www.seaunseen.com. We spent three amazing weeks celebrating the holidays, on safari, hanging out on the beach, diving, and having some much needed sister time.

3. Found Juicing and Lost 50 Pounds

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It was actually December of 2012 that I started my health and fitness journey, dedicating most of 2013 to challenging myself physically and educating myself on proper health and nutrition. In January of this year I made the ultimate commitment to a 30 day juice fast and my life has not been the same since. Juicing allowed me to realign my expectations of food and reset my appetite. It not only gave me results in appearance but in self-confidence and strength of mind. With my juicing I finally felt in control of my body. I took the beginning of this year to fully commit to myself, focusing on goals like working out everyday and setting up a regular meditation schedule. It was an amazing time that I hope to revisit now that my life has settled down. 


2. Moved 8151 miles away to Yangon, Myanmar

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Without a doubt, the craziest thing that happened this year was packing up our belongings and moving to -literally- the other side of the world. Following my dream to teach abroad, Kim and I picked up and left everything behind (that couldn't fit in our 6 suitcases) to explore the world. Three days and 8151 miles later we found ourselves in a land like nothing we ever knew before. Myanmar has been everything we never expected, our time filled with awe, frustrations, curiosity, and a whole lot of laughter. 

1. Married my Love

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Without a doubt the most important day of 2014 was May 10th, the day that I married my love, Kimberly. As with any journey, who you travel with can be more important than any destination and nothing could have been half as wonderful this year without this amazing person by my side. Having someone to share in all of the adventures I have had this year and will continue to have into 2015 and beyond it the best thing I could ask for. 

(Read all about our full wedding day here. Photo credit to Justine Johnson Photography.)
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36 Hours in Bangkok

8/8/2014

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To start our journey we needed to travel to Bangkok where we would meet with ISM administration and the rest of the new teachers to learn how to get our The transit to Bangkok was long but not too bad overall. We left Portland at 7:45 pm and arrived in New York around 9:00pm. JFK was a HUGE airport and I was very glad that we had two hours before the next take off to find our gate and get through security. Leaving JFK around 11:00 pm we were so happy to be able to sleep finally (only getting a few hours the night before and having such an emotional day really put a toll on us). One of our best decisions was bringing our pillows in our carry-ons, we were nice and comfortable for the trip. I slept most of the 13 hour flight, waking up to eat the two meals and snack they provided as well as for a couple hours towards the end. Kim was up and down, getting a few hours of sleep in here and there.
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Our stopover was in Dubai with a 2.5 hour layover. Just enough time to get through security, and jump online for a bit. It was 7:45 pm local time when we arrived in Dubai, which meant that we had another evening flight. We relaxed, napped a bit, watched some movies on our personal screen, and got another meal. For both of our long flights we flew Emerits. We were very happy with them, comfortable seats (or as comfortable as you can get on an airplane, active service,decent meals/drinks, personal screens with hundreds of movies, TV shows, games, and plane information. 6.5 hours later we stepped off the plane into Bangkok. 
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Two days after we left Maine we finally landed in Bangkok!!!
After checking into our spectacular hotel, The Furama, we were very happy to shower and get into a new change of clothes. We didn’t waste any time before we were out the door exploring. Of course we were in search of food! Knowing that  the street food had more of a chance disagreeing with our western stomachs we decided early on to avoid the very tempting array of options from the many street vendors. Instead we were looking for more of a clean restaurant. After only a couple blocks we were stopped by a lady asking what we were looking for, we told her “food” and were pointed in the direction of a small shopping mall. We chose to eat at Mr.Lee’s for our first meal. I got a fried noodle dish with chicken and Kim got a rice dish with pork. Funnily enough, it ended up that both of our broths tasted exactly the same, beef gravy like but more liquidly and smoother. The meal was very tasty and ended up costing us 400B ($13 usd) including a small appetizer and a mango drink. 
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After our delicious meal we continued to wander, enjoying the many sights and smells of the city. There was just so much happening and so much to see! After a while we bumped back into the lady who showed us where to eat. She quickly picked up a conversation with us trying to see how else she could help us, asking if there was anywhere we wanted to go or see. Kim had been wanting to see about buying some chefs knives here which she attempted to communicate to the lady. Seeming to understand she quickly hailed us a tuktuk and negotiated with the driver. Not exactly sure where we were headed we hopped in and gave her a thankful nod goodbye. The tuktuk ride was fantastically fun! It was a great way to see the city, although there were some questionable moments when I feared for my life as the driver squeezed his way through traffic. Eventually he pulled up on the sidewalk and a doorman helped us out. We walked into the building only to find out that we were at a high class jewelry store. After a brief glance around we headed back to the tuktuk to explain to the driver that we were looking for knifes. There was a jumbled conversation but an agreement was found and we were off again. Before long we were ushered into another store, this time with tailored suits and dresses. I quickly turned around and demanded the driver return us to where he picked us up, he tried to argue but I was all finished being scammed – you see a lot of businesses will give the drivers money for bringing in perspective clients. He dropped us of just a couple blocks from our hotel and demanded 100B but I would give him no more than 40B since that was our original agreement. He finally conceded and we were glad to be finished with that. It was super fun to ride in the tuktuk but next time I will be sure we have a known destination before we get in. 
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Our first night in Asia was unforgettable. After sleeping for a couple hours, Kim woke up very hungry so we went off in search of food. The front desk of the hotel told us to go to the night market where we found hundreds of stands selling all sorts of goods; from clothing (modern and traditional) to knickknacks and souvenirs, there was so much to see. I bought a small hand-made journal for 60B ($2 usd), a pair of wrap around pants that I have yet to figure out how to wear correctly for 200B ($6 usd) and a pair of sunglasses for 300B ($9 usd). We found a restaurant to eat at called the Black and White Chef. I ordered a curry pork dish that tasted exactly like beef stew complete with the potatoes and carrots. Kim ordered some fried chicken with rice and we shared an amazing plate of fried dumplings (one of our all time favorite dishes that we were so looking forward to tasting and it did not disappoint). 
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Kim was determined to try a McDonalds burger so we continued on until we found a McD’s. The burger Kim says was not very good, just about the same quality that is in the US. I’m glad that she got her fix. On the way back to the hotel we stopped at a fancy bar to have a beer and a glass of Champaign. It was very expensive and not very worth it except for the cheese cake that was pretty tasty. All in all that cost us 570B ($15 usd) – more than we have spent for both of our meals. 
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It was about 1:00 AM when  we stumbled upon a funky looking bar with tables outside, we stopped to check it out when I was pulled to a seat by a energetic lady who we quickly found out was a South African named Michelle.  The evening was filled with laughter, new friends, and exciting happenings. Michelle was good friends with the chef/owner of the bar who Kim made quick conversation with speaking of knives and cooking ingredients. I joined in on an impromptu soccer game in the middle of the street where I almost go hit by a car on multiple accessions, Kim convinced one of the restaurant helpers to giver her a ride on their motorbike, and we witnessed my first bar fight. We drank the night away as the kind owners who became fast friends, continued to bring us different bites to eat. As the sky grew lighter and the traffic grew heavier we watched the city wake up. We said goodbye to our new friends and grabbed a bite to eat at the nearest store. 
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Friday morning we met with the other ISM teachers at the hotel restaurant for breakfast. Everyone was very friendly with great energy and excited to be there. After we gathered together we hoped on a bus the school rented for us and were off to the Myanmar Embassy in Bangkok which turned out to be only a few blocks away.  The reason they wanted us all to meet in Bangkok was to show us the process of getting our visas because we will have to do it again every 10 weeks (70 days). For our visas we needed:

-Visa application

-Passports

-A copy of our passports

-2 passport photos

-A registration letter from the school

-A letter stating the school as our visa sponsors

-My school contract

-2115 Bhats each (~$70, much cheaper than my school had told us it would be)

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The process of getting the visas was mostly uneventful, the line was very long so we had to wait a few hours but it was fun to be with the group and begin getting to know everyone. We finished in enough time for us to go grab lunch before heading back to the hotel to get our things together. We decided to walk back to the hotel and stumbled upon a Hindu temple where this happened:
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For lunch we chose a restaurant that didn’t have an English translated name so I don’t know what it was called. We ordered an appetizer of pork balls in a platter where you made your own wanton type things. We had no idea how to make them so we just guest. On the platter was also rice wrappers, cucumbers, pineapple, hot peppers (chilies), garlic, a green bitter thing. On the side we had a large bowl of various greens: lemon grass, green leaf lettuce, mint, Thai basil. To dip they gave us a big dish of sweet chili and peanut sauce which was unfortunately a bit too spicy for us. Kim had a tasty dish of crab noodle soup, the noodles were ramen like and the broth was similar to a clear consume and not overly fishy. I had a noodle dish with chicken, eggs, and peanuts. The noodles looked as if they were made from rolled up from the rice wanton things and they were so very delicious. The dish itself had a pad-thia type flavor but wasn’t saucy, I can not wait to eat it again! For dessert we grabbed some bubble tea, Kim got chocolate without any bubbles and it tasted almost exactly like Yahoo; for mine I had gotten one yesterday that was amazing but I tried a different kind and it tasted exactly like salt water. It was so gross! I went back and traded it in for the one I had before. 
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Before we knew it our bags were packed again and we were off to the airport. The only hiccup that came up was when they wanted to charge us an extraordinary amount for our overweight baggage.  Luckily the group leader, Scott, took care of all of it from ISM. After a short 45 minute plane ride, and a quick line through customs, we retrieved our bags and were greeted by ISM. We were finally here, standing in Myanmar, the place where we will call home for (at least) the next two years.
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TAKEOFF WEEK!!!! | T-0 Weekly Update

8/5/2014

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Photographing my last wedding seemed strangely not strange. Andrea, my sister, joined me as my second photographer which was just perfect because we have been shooting together for the past few years and we always have a great time working with each other. Also, Nico & Teresa were married right in my home town (well, just next door). The day was beautiful and the wedding full of celebration. I couldn't have asked for a nicer wedding to be the temporary end to my official wedding photography adventures.  

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Sunday we moved more furniture and items to the storage unit with the help of Brian and Kirsten. Then it was off to my Mom's house to say goodbye and get my cat, Macy, settled in - Mom will be taking care of her while we are away. It makes me happy knowing she will be well loved. Afterwards we joined my family at my Dad's house for a big ol' family cookout. It was so bitter sweet knowing that this would be my last family gathering for almost a year but it was so fantastic to have such a warm and loving last weekend. Boy do I love all of these people!!! Tears were most certainly shed as hugs were squeezed a little tighter and held a little longer. 
Monday was spent fervently packing our suitcases and clearing out the rest of the apartment. We made a trip or two to the storage unit and a run to grab another suitcase. In the end we each took two large suitcases and one carry on. Crazy to think that we managed to pack our whole lives away and pair down so much! It was a mad dash to get everything in it's place and be sure we had all of our important documents ready for departure. We stayed up into the wee hours of the morning making sure we had everything in order, including downloading ebooks and cramming the car/truck with suitcases. 


Before we knew it Tuesday had arrived. Takeoff day. The day we leave the world as we knew it behind and set of on the adventure of a lifetime. It was a long and emotional day, one that we truly were not prepared for - emotionally at least. 

It started off by clearing out the last few things from our apartment and making one final trip to the storage unit. Our next stop of the day was to Sue's house (a dear family friend) to show Frank and Beans, our other two cats, their new home. We are so glad that they will have lots of room to run and play in the woods and get into lots of trouble I am sure. Then off to Kim's parents house we went. We wanted to be able to say goodbye to them and also drop off our vehicles that they would be storing for us. After an early lunch and a tender farewell to Sonny and Ellie May, Kim and I loaded up the car and headed to Augusta with Robin and Sue (a dear family friend). When we got into town we made a couple stops to get the toiletries we were taking with us along with a few other important items we needed to purchase like a portable speaker. Also, we had to stop off to get some passport photos for our visa application. Time flew by and way too soon we were saying goodbye to Robin, Sue, Andrea and Zane (who had come to give one last hug). Amanda and Josh brought us down to Portland to meet up with my Dad, Pam, and Brian for a quick dinner, it was nice to have a hearty meal in our stomachs to help settle them down a bit. Then it was off to the airport where we checked in and got ready for boarding. Our last goodbyes were to my Dad, Pam, Brian, Amanda, Josh, and Natilee (who had met us down there). With a few more squeezes we turned to find our gate. And there we were ready for boarding to a place unknown. 

It was beyond hard to part with everyone, words can't even say. It was most certainly the most difficult day of our entire travel. 
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There we were, sitting at our gate boarding pass in hand, about to embark on a expedition that was so grand, so unthinkable, it seemed to be just a dream up until now - sure to dissolve before it was grasped. Yet, it was here now. All of the planning and prepping seemed to be all a blur. Boarding pass in hand it all sunk in on how real this was. Kim and I kept looking at each other with knowing eyes that asked "Are we really doing this?" Even without asking the question we both knew the answer as we handed over our tickets and stepped into the plane that would be the beginning of a journey that is sure to change our lives in every way. Stay tuned, Myanmar here we come!
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White Mountains, Water Country, & Wait No More | T-2 Weekly Update

8/2/2014

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After our 4th of July weekend in Vermont we packed up the tent again and set off for the White Mountains in New Hampshire. Amanda, Josh, Kim, and I had a blast on our mini road trip which included multiple stops at gorgeous look-outs throughout the White Mountain region. We set up camp at Jigger Johnson campground at the end of the Kangamangas Highway and were joined shortly after by Dad, Pam, Drew, Autumn, Brian, and Kirsten. The next couple days were spent sitting around the campfire or exploring various watering holes/ waterfalls. Family meals were shared, trails were walked, and great times were had all around. 
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We returned from our almost two weeks of camping on Tuesday to the reality of our lengthy to-do list. The first major task was to buy our plane tickets. We had put this off for quite a long time due to the questionable pet situation, but we could not wait any longer. We sat down that evening and purchased one way tickets from Portland, Maine to Bangkok, Thailand. Eeeeeeekk!! No time was wasted on Wednesday jumping back into packing. So much was still left to get done.
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Taking a break from everything we headed to Water Country on Thursday to celebrate Autumn's Birthday. Although her real birthday is not until September we knew we were not going to be here and wanted to be sure to do something fun! And boy was it! Drew joined the three of us for a day of water slides, wave-pool jumping, and tube floating. Afterwards we grabbed a pizza and went to a drive-in movie. It was a wonderful day and I'm so glad we took time to have it. 
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First thing Friday we were back at it starting by going over to Augusta to get our PO Box. We will be forwarding all of our mail there for Andrea to get, she will be taking care of those kind of things while we are away. Stopping into both of our banks we got some financial things taken care of. Then we went over to sign the paperwork for our storage unit. We went with a 10' x 15' space. We wont be keeping much of our furniture but we wanted to have plenty of room.
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Before we knew it another week was over, time is just flying by! Crazy to think we will be in Myanmar in less than two weeks!
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Last Week of Cooking | T-4 Weekly Update

7/9/2014

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While Kim was up visiting her parents on Saturday I went off to have a breakfast date with Katie over in Oxford. 
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I then went over to a house on Range Pond to photograph a small and intimate wedding. It was a quiet afternoon with a potluck BBQ, and children running all around. For Amy & Chris I don't think they would have wanted anything different. 
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On Saturday night we headed over to Meg's house where we invented a game called Adopt-A-Kitchen. It is a "TV Show" where Chef Kimmie goes into friend's houses and makes them dinner. She must make one beverage, one appetizer, and one entree by the end of the night. Part of the challenge is the Host's Choice items which must be included somewhere in the meal. Watch our version below for the fun the was had.
A mini photo shoot was also had:
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Another beach day was held at Reid in the honor of Amanda's Birthday, but do we really need a reason to enjoy the long-awaited sunshine? I think not. We not only joined our family for a beach BBQ but also a group of friends for general beach shenanigans. It was a great day that was only made better by stopping at Lotus for Chinese food on the way home. 
Also, this is what happens when I leave my phone unattended. For payback I am posting all of these selfies from Sam & Drew as gifs for the world to see. Hehehe
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Monday I finally heard word back from ISM that they will be sending along our letters for our visas soon. I have been very anxious about getting the correct documentation from them so we can send out for our visas in DC so we can get them back in time before we go. With only 4 weeks until takeoff my stress has been running high mainly because I have not been able to get a hold of the ISM HR person that should have sent me the information weeks ago. 

We were planning on getting our visas before we go so we can fly directly into Yangon, making it easier on the pets. Even though we found out last week that we could not bring Ellie, we were still planning on bringing my Maine Coon Cat, Macy. 

When I got the note from ISM stating that they are working on my documentation we decided that it was time to purchase our plane tickets. Of course the flight itinerary that I had picked out and gotten approved was no longer available but I was able to find one very similar to it. After a call to my bank for them to up my daily spending limit on my debit card, I finally had our plane tickets purchased. I printed out the itinerary, receipts, and forms for Macy to have filled out at the vet later that day. This was exactly 31 days before we were set to leave and in order for Macy to be ready she needed certain shots done at least 30 days before flying so we were defiantly cutting it close. 

I then proceeded to call the airlines to inform them that we would be having a cat fly with us in the plane. The first airline was absolutely no problem (the one that would take us from Portland to JFK). The second one is where it became difficult. I got another very fast-speaking representative that easily took all of my information on our flights and Macy. He then proceeded to tell me the maximum detentions of the pet carriers that were allowed on the plane, I quickly scribbled these down and finished our conversation about baggage fees. After I got off the phone I looked at the dimensions of the carrier that he gave to me, they were in metric so I converted them into inches: Hight 8" - Width and Length 12"       Hu? That seemed really small to me so I dug out my ruler and tried to invasion a carrier that small. I then tried to look online for one that small but it was hard to tell how Macy would actually look in them. Off I went to PetCo hoping that they would have small carriers for me to see in person, but they don't even carry them that small. And here it was, we had come all this way with our months of research only to find out that they only let mini cats fly in the planes. Seriously, who has a cat that is that tiny and not a kitten?

With Macy's vet appointment drawing closer I had to make the decision and with everything in mind I realize that it simply was just not meant to be. This thought of course makes me extremely sad but there is no way I am stuffing Macy into a shoebox sized space for 25+ hours. I cancelled the vet appointment and began my search for a foster home for Macy. 

Now that we don't have a reason to fly directly into Yangon we will be traveling to Bangkok to meet up with the rest of my school and get our visas there the day before. I emailed ISM to inform them of the change and cancelled our plane tickets. I feel very defeated after fighting so hard and doing so much research for the past 5 months and to have it all come down to this. But alas, so it is. 
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The rest of the week was spent packing and doing various moving related tasks, such as getting my wedding dress dry cleaned and packed away, and ordering our contacts for the next year. It seems that the more I pack the more messy the house gets. There is stuff everywhere but I am very happy to be purging items that have long been used. It feels so nice to have less things around, I wish I had been able to go through my things long ago. I know I will miss my things when we are away but it will also be nice not to be surrounded by stuff at ever turn. So far almost all of my boxes are either books or artwork. The many pieces of artwork have proved very difficult to pack up. I have a good number of oddly shaped ceramic objects (like my medusa below) that involved a great deal of bubble wrap and packing peanuts to ensure their safety. I hope that everything gets tucked away carefully. 
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On Thursday Amanda came over and we made up her wedding invitations, we could not be happier with how they came out! 
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Friday Amanda, Josh, Toothless, and I headed to Marche because it was Kim's very last day of work as the manager and head chef.
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From Kim:
My last day of work was sad yet happy all at the same time. A bunch of my regular customers came in to say goodbye and get one last meal made by me. They all wished me good luck, said they were going to miss me, and told me not to drink the water.  I never saw myself working in an open kitchen (where the customers can see and talk with the chef and cooks) but now I know that when I have my own restaurant it is going to be an open kitchen for sure. I loved that the customers got to see how their food was made and all of the work going into it (and could tell that it wasn't just popped in a microwave). I didn't realize how much I loved interacting one on one with the customers, getting to know their names, their order preferences, and all about their lives. Joking and chatting with them as they came in made my job so meaningful and pleasurable. At the end of the day when I went over to turn my keys in I realized how much I learned while being at Marche and how it has made me grow as a chef and become a better person overall. I got to work under a great chef named Justin who taught me a number of skills that I will be taking with me wherever I end up. He was also the first chef to buy me my own professional chefs knife which means more to me than words can say. I will certainly miss Marche but I know that there are grand adventures to be had.
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