Our second weekend in Myanmar was just as busy as the first. Bright and early Saturday morning we met with the other new teachers to get a personal walking tour of the downtown area from Zoe and a few other long-term ISMers. Read all about it and see the very cool pictures I captured here: Downtown Yangon Walking Tour

Sunday we finally had our first full day to relax and settle in, we slept in, went grocery shopping, hung up photos, and had general time to just be. 

The first day of school came quick and ready or not, Monday morning the students bursted through the doors. Even though a small part of me was saying "yeah, you got this, you've done this plenty before" the rest of me was anticipating the unexpected that came with teaching a new grade level (from elementary to high school), a new school level (from public to private), a new school culture (from government run to international, for-profit), a new set of societal expectations (from rural Maine to urban Myanmar), and of course just a new set of students all together. 

I had heard in my research that the students here had a higher regard for their education and I was thrilled to find out that this was true. I told many people when I took this position that there was no way I would be able to teach High School in the States because of the attitude towards education (not being respected, taken for granted, etc.). I am very happy to say that it is different here for many reasons including the fact that this is a private school so parents are paying for their kids to come here and as we all know if you have to pay for something you appreciate it more. Also because teachers in this culture are respected just as monks, doctors, and government officials are. I had been very much looking forward to finally be respected for the career I chose instead of just being passed along and given the bare necessities that so many teachers are. 

And the first week of school did not disappoint. The students were eager and welcoming, their skill levels were far exceeding my expectations, and they were attentive in the way that showed me they were actually interested in being there. We started right off into exploring the element of line in my Art 1 (Art Foundations) class. I hope to soon post the unit in its entirety but here are a few photos of my classrooms and the students creating.

ISM is an all english speaking school that teaches an American Standards-Based Curriculum to prepare students for American (western) colleges. What that means is that I am teaching the same curriculum here as I would if I were teaching at a high school back in the States. 95% of the student population are from local families who are very (VERY) wealthy. The other 5% are children of the teachers here. We have a "normal" school schedule that starts at 8:15 and goes until 3:00 every Monday - Friday with a good amount of holidays/vacation days off throughout the August - May. (Note: we do start the school year about 4 weeks earlier than in the States but we also get out about 3 weeks earlier. We have 190 contact days compared to 185 for schools in the States). The high school works on a block schedule where we have the same classes every other day, but they move around the periods within the day so we don't always have the same class in the morning/afternoon. It can be a bit confusing but I really like it for the most part. 

I teach 3 sections of Art 1 (Art foundations) that is the first art class that every student in school "must" take for their graduation requirements therefore this class consists of mostly freshmen. I also teach 2 sections of AP 2D Design which is an Advanced Placement course where students are working on building a portfolio to submit to the College Board at the end of the year. If they do well on this they can get college credits for the course. Although AP 2D Design can be taught as more of a studio arts course where you do anything from drawing to painting to collage and so forth, ISM asked me to teach it more as a digital arts course. This is very exciting because that means I can finally teach Photography and Digital Editing - two of my strong points as an artist! I am beyond happy to finally be able to share my photography knowledge with young artists. 

To kick off my AP 2D class we dove right into digital photography in my unit called "Beyond Auto" where we learn about the different camera settings and how to fully control our photographs. Again, more to come on this but for now here are a few photos of the students practicing and learning.

For food this week I had a combination of eating on the street at the stalls near school and eating in the cafiteria. Wherever I decide to go it is usually the same types of choices: white rice, fried rice, or noodles - a handful of different meats in oily, often times spicy, sauce (chicken with the bones, beef, mutton, or pork) - and a variety of various veggie dishes, again usually in an oily sauce. These are some of the meals I had this week:

Luckily I have a phenomenal wife who is a phenomenal chef and cooks us equally phenomenal food from home. Kim has been struggling  for the past week or so in terms of trying to find the basic ingredients that she is used to like sugar, flour, brown sugar, pepper, and so forth. Recently, after many trips to different grocery stores, she has realized that they do in fact have such ingredients but they are all named different things or are just in different languages. She is very happy to finally be building up our supply of kitchen goods that she is used to. 

The interesting thing is that it is significantly cheeper to eat out than to cook ourselves. We can go out and get a meal for $1-$2. The downside is that it is always rice or noodles or noodles or rice and that has gotten old pretty fast. So it is wonderful to come home to Kim's home cooking. Here is one dish she made this week:

Thursday night we were walking back from getting a few things from the supermarket and decided to go for a drink. On the way down to the market we had seen a couple buildings with flashy lights coming from the inside and big signs at the entrance saying things like "DJ" "Spy Wine" "Club" etc. So, silly us, we thought they must be dance clubs. Heading up to the doorway we passed a half a dozen security, which you think would have been our first clue that something was a little off, but the thing is here businesses tend to have a large amount of employees that are just for directing parking. However, when we arrived at the front door there was just a small lobby that looked strange. So we asked the security guy who opened the door for us "Beer?" and his response was priceless: "Yes, yes, bootie bootie." Without skipping a beat we turned and walked back out to the main road. Our laughter lasted all the way to the next building where we decided to play it safe and ask one of the security guards (you think we would have learned by now) hanging around the entrance to the parking lot. Kim: "Beer?"   Guard proceeding to do a foul hand gesture "Titty Bar."

At this point we gave up all hopes at finding beer and just headed back home before we found anything worse. On the way we saw two other ISM teachers having a beer at a nice local establishment and decided that must mean it was safe. After we got our cold drinks we decided to order some fried chicken and what came was probably one of the worst meals I have been served since being here. We got a plate of what Kim calls "fried assholes" because it was a plate of bones from the worst part of the chicken with barley any meat on them. It was pretty ridiculous - even more so when they charged us $4 for them! I know that doesn't seem like a lot but when I can eat a full lunch for less than $1, four is quite a lot for a plate of deep fried bones. At least the drinks were cold. And that was our Thursday night Titty Bar experience. 

To celebrate finishing my first week of school and being in Myanmar for two weeks, Friday night we met up with Shelly and Luis (two new ISM teachers) and grabbed a taxi over to the famous 19th street. 19th Street is well known in town, and in the guidebooks, as a place where the locals come to drink late into the evenings. There are a series of locally owned drinking establishments spilling out into the street with their miniature plastic chairs and tables wet from recent rain. The word was that this was the place to come for a night of drinking festivities on the cheap.

It was a drizzly evening, which made the others that were going to join us decide otherwise, but the four of us decided to make a go for it and I’m glad we did. Because of the rain, some of the places were closed – or at least not as busy as I imagine they usually are – but most had a fair amount of customers with beers in their hands. We walked down to the end of the street, out to the hustle and bustle of a busy main road lined with street carts and vendors in every direction. This may not be an up-all-night kind of place (like Bangkok) but it certainly wasn’t the “everyone is in bed by 8 pm” city that I had read about before coming.

After walking back down to the end of the road we started on, we decided to kick back at one of the places towards the end of the “strip.” Kim and Luis got a draft beer as Shelly and I sipped some wine coolers. Conversations were warm and flowing in strange languages all around us (from other expats and locals alike), our talk revolved around where we call “home,” hopes and dreams for Myanmar, and our beginning impressions of this strange new land. Drinks were cold and smiles were large.

All of a sudden I felt sick to my stomach. Sure that I was going to hurl I excused myself to the bathroom, but before I got there I got so dizzy that I blacked out a bit and half sat/half fell on to a set of steps. I knew that there was almost certainty that I would get sick in the first few weeks of being here but the urgency of which it came didn’t seem to fit that of food poising or the like. Taking a couple minutes to  I then recalled feeling these symptoms before. A couple other times in the past 10 or so years I had these indicators of stomach sickness and sudden dizziness. The relating cause of this, I quickly learned after having a full-fledged fainting spell when I was 15, was the heat. Although I feel like I have a great immune system and I rarely get ill, I don’t even get motion sickness, but something about intense heat makes my body start shutting down. I regained my sight enough to stand up and help myself outside where I sat (on a miniature plastic stool) in the rain, peeling my shirt off to reveal only a skin colored tank top undershirt. The locals stared (they usually don’t show their shoulders, let alone something so low cut) but I didn’t care, I just needed to cool off.

A couple minutes of sitting in the breeze and rain later I was feeling a bit better as we decided to hop on over to another little place just next door. The rest of the evening faded away with $0.80 mojitos and men broke into a dance as a trolley with loud American hip hop music rolled through. 

I kicked off the weekend with my Annual Art Club Lock-In. Friday night 20 of my 4th, 5th, and 6th grade students joined me and two other chaperones for a night of art making and shenanigans. This event is truly the highlight of my teaching year, it allows me to connect with my most dedicated art students and celebrate what brings us together - ART! My youngest sister Autumn was able to join us for the night also!

Saturday Kim joined Josh and his other groomsmen to get fitted for their tuxes to wear at Amanda and Josh's wedding ceremony. After a LONG nap on Saturday (the Art Club kids stayed up until 5am and I peeled them out of bed at 7am for family breakfast) Kim and I joined our friends Nikki and Katrina for their first bonfire of the summer.

Sunday morning started with our (Kim's) famous tacos, breakfast style : ) We spent some time trying to track down answers for our many questions regarding getting the pets over to Burma. After being on hold for ever we finally got to talk to someone from Korean Air who told us that we in fact did not have to import the pets into Korea if we are only changing flights (as long as it is with the same carrier). WOOHOO! So we finally sent the itinerary to my school, I posted a screen shot below. It will be almost 30 hours in transit with only 4 of those being layovers. It is going to be a looooooooong journey that's for sure. To celebrate we got ourselves some FroYo from the new place in town : )

The warmer weather finally arrived on Monday when it got up to 85* out. To celebrate we had an impromptu swimming excursion with some of the family. Dad ran around and threw everyone in the water which was just warm enough to be comfortable. We ate pineapple, threw sticks for the dogs, and enjoyed thawing out after the brutal winter we have had. 

The rest of the week for me involved staying very late to grade a couple nights as well as attending a retirement gathering for my principal, George Sincerbeaux. A great leader, I could not have asked for a more supportive administrator to work with for the past two years. He is going to be very missed by everyone at Rowe.

For Date Night this week we grabbed my little bro, Drew, and headed to a new Chinese food place in town. Set up with a buffet, we enjoyed tastes of a variety of our favorite oriental foods - including sushi!! We were very impressed with the quality and would defiantly return if the opportunity arose. 

While Kim was busy catering an event at work I was able to FINALLY start packing!! Although I didn't make it very far I managed to turn the house into shambles in the process. I doubt very highly that we will have a clean house ever again before we move. Since about 90% of the items in the house are technically mine it is going to be a lot of work on my part to go through everything and decide what needs to be packed for storage, what can be given away, and what few items will be going with us. 

We started thinking about what items we will be taking with us. We have decided not to ship anything over and just take what we can bring in suitcases on the plane with us. I have no idea how well this is going to work out but that is the plan right now. We have begun a packing list of items that we are going to bring with us. Right now it is no way complete but it is a start: 

We spent some time this week trying to get through one of our big hurdles for our move to Burma. It turns out it is not that easy to bring a golden retriever across the globe. After doing lots of research over the past few months we still have few answers about the technicalities of bringing Ellie with us. This week we met with a case worker at Kim's doctor's office to talk about getting Ellie a certificate as an Emotional Support Animal. This simply means that we (Kim) needs Ellie's company to feel secure on the plane as well as in Burma. Even with an airline picked out we couldn't get a straight answer on what paperwork needs to accompany Ellie to get on the plane. The case worker was just as baffled and handed us a stack of internet printouts on various related topics. She recommended calling the Animal and Plant Health Inspection Service (APHIS) which handles exporting animals from the US. However when we spoke to the APHIS they did not have any information directly for Burma. Figure that. We were then told to contact the Myanmar Embassy/ Consulate in Washington DC, but alas, we have yet to get them to answer the phone. The good news is that I was able to stop in the airport in Portland and speak with the airline agent face to face who told me that there is no problem boarding with an Emotional Support Animal as long as they have advance notice. So lots still to do on this issue, including getting Ellie a health certificate (whatever that may mean) which may or may not involve a trip to the New England Vet Association in Massachusetts. Good thing she is worth all the trouble. Here are some pictures of Ellie at our favorite place we hiked today.

Earlier this week I met up with a group of Maine photographers to grab some head shots of each other. It was just in time too because I got a request the following day from ISM (International School of Myanmar where I will be working in the fall) for a head shot and educational bio to go on their website. I must say I do think I will have the best photo on there. Being a photographer defiantly comes in handy. The first photo below is the one I chose for my head shot for ISM, the second photograph is with my lovely nephew Zane who is a whole 6 weeks old!!! The selection of photographs are from Justine Johnson Photography, Andrea Simmons Photography, LAD Photography, Ledgehill Photography, and Taste of Maine Photography. 

Kim brought home a delicious bottle of white Italian wine which flew us back to our memorable trip to Italy on first whiff. While sipping and reminiscing we discussed our fears and excitements for this big move. I'm concerned about not speaking the native language and living in such a big city, Kim's concerns involve having idle hands and being so far away from family. We are both thrilled for having new adventures, meeting new people, trying new food, and being out of our comfort zone. Speaking of new food, Kim has gotten so excited by all of the food videos we have been watching that she tried her hand at her own version of Pad Thai, it was super yummy!!!

We also enjoyed this YouTube travel video while we were laughing and chatting. I thought this video (opposed to the many, many others that we have watched) gave a nice overview of the main tourist locations as well as a lot of other, more off-beat locations to visit. 

On the super bright side we are only two weeks away from the wedding and preparations are in full force. I was able to pick out a bikini for the honeymoon this week and we have made numerous lists revolving around schedules, packing, and tasks still to do. We also got to hang out with two of our favorite little people and celebrate Macgyver's 8th birthday by going rollerskating and having ice cream with him and Danyka. Happy Days.